Bacon Ranch Pinwheels

Bacon Ranch Pinwheels

1-8oz. pkg. cream cheese, softened

5 pieces bacon

1 pkg. Everything’s Better With Ranch Dip Mix

2 green onions, chopped

1/3 c. shredded pepper jack cheese

2 pkgs. refrigerated crescent rolls

Chop the bacon slices and fry until crispy; drain on paper towels. Mix the cream cheese, dip mix, scallions, and shredded cheese together. Stir in the bacon pieces. Roll out one of the packages of crescent roll dough and push the seams together with your fingers to make a rectangle. Spread half of the dip mixture entirely over the dough rectangle. Roll up like cinnamon rolls; from the longest side. Continue with the other roll of crescent rolls. Put into the freezer for about 10 minutes for easier slicing. Cut into 1” slices and lay on a parchment-lined baking sheet. Bake in a preheated 350º oven for about 15 minutes or until golden brown. Allow to cool on baking sheet.

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