HAWAIIAN PIZZA PINWHEELS

INGREDIENTS:

• 1 pkg Cheese Pizza Dip Mix (prepare according to package directions)

• 4 slices of luncheon meat ham, chopped

• 1 can pineapple tidbits, drained

• 2 green onions, chopped (optional)

• 8-12 flour tortillas

DIRECTIONS:

• Mix the chopped ham and the green onions into the prepared dip mix.

• Spread a couple of tablespoons of the dip evenly onto each flour tortilla; leave 1/4” of the edge uncovered.

• Roll the tortilla shells up and wrap in plastic wrap. Refrigerate for at least half an hour and up to overnight

• Slice into 1” pieces and lay out on serving tray. Place a pineapple chunk onto each tortilla pinwheel and secure with a toothpick right before serving.