Shrimp Phyllo Cups
1 pkg. Dipsy Daisy Seafood Cheese Ball Mix
2 (8 oz.) pkgs. cream cheese softened
1 c. chopped shrimp
¼ c. shredded Parmesan cheese
¼ c. shredded pepper jack cheese
4 pkgs. mini fillo shells (15/box)
Mix together the softened cream cheese and the dip mix. Stir in the diced shrimp and the two kinds of cheese. Lay your phyllo shells out on a cookie sheet and spoon a little of the cream cheese mixture into each shell. Sprinkle a little paprika onto each one and bake in a 350° oven for 10-15 minutes.