Banana Split Brownie Bites

1-8 oz. pkg. cream cheese, softened

1 sm. container whipped topping

1 pkg. Dipsy Daisy Banana Split Dip Mix

1 box of brownie mix*

In a bowl with a mixer, whip the softened cream cheese until fluffy; add the dry dip mix.  Mix in the whipped topping.  Put into a gallon baggie and refrigerate until ready to fill crusts.  Put mini cupcake liners into each well of 2 mini muffin tins.  Make the brownie mix and put a spoonful of brownie mix into each liner.  Bake in a 350° oven for 10-12 minutes or tops are starting to crack; do not overbake.  Allow to cool completely.  Snip off the corner of your gallon baggie and “frost” each mini brownie.

*For better brownies:  Replace oil with melted butter and water with brewed coffee.

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