Beer Dip

Beer Dip

Created by Heart ‘n Home


  • 2- eight ounce cream cheese, softened

  • 1/3 cup of beer

  • 1 package of “Everything Is Better With Ranch” Dipsy Daisy Dip

  • 2 cups shredded cheddar cheese


  • Take above ingredients and mix well.

  • Chill in fridge for 3 hours or more before serving

  • Can serve with salty crackers or pretzels

Famous Heart ‘n Home Dip

Famous Heart ‘n Home Dip


  • 5-6 green onions, chopped

  • 8 ounce cheddar cheese, shredded

  • 1 cup mayonnaise

  • 1 cup sour cream

  • 1 small package slivered almonds

  • 1 package BLT Dipsy Daisy Dip mix (available at Heart ‘n Home)


  • Mix the mayonnaise, sour cream, and dip mix together in a bowl

  • Stir in the shredded cheese, green onions, and almonds.

  • Chill for a couple of hours

  • Serve with crackers or corn chips

Spiced Nuts Recipe

Spiced Nuts – Dipsy Daisy recipe

1 lb. mixed nuts

1 egg white

1 T. water

1 pkg. Jane Says….Rub Mix

1/3 c. sugar

1/3 c. brown sugar

Whisk together the egg white and the water until frothy but not stiff. In a separate bowl, mix together one pkg. of Jane Says….Rub with both sugars. Stir the nuts into the egg white mixture until completely coated. Sprinkle the spice mixture over the coated nuts and toss until evenly coated. Spread nuts onto a parchment lined baking sheet and bake in a preheated 300°oven for about 30 minutes. Stir occasionally to avoid burning.

Bacon – Jalapeno Popper Cheese Ball

Bacon-Jalapeño Popper Cheese Ball

6 slices bacon
¼cup chopped pecans
2-8 oz. pkgs. cream cheese, softened
½cup shredded cheddar cheese
1 pkg. Jalapeno Popper Dip Mix
2 jalapeños (ribs and seeds removed), finely chopped

Cook the bacon in a large skillet until crispy. Drain on a paper towel-lined plate. Allow to cool slightly, then crumble. While the bacon is cooking, preheat oven to 350°. Spread the pecans on a baking sheet and toast for 5-7 minutes, or until fragrant. In a medium bowl, stir together the cream cheese, cheddar cheese, and the dip mix until well combined. Wrap the cream cheese mixture in plastic wrap and refrigerate for at least an hour. On a large plate, stir the toasted pecans, minced jalapeños, and the crumbled bacon together until evenly distributed. Roll the ball in the pecan mixture until coated on all sides. Cover the ball and refrigerate for at least an hour before serving. Serve with crackers.

Layered BLT Dip

Layered BLT Dip

1 pkg. BLT Dip Mix

1/2 c. shredded cheese

2 c. shredded lettuce

2 diced Roma tomatoes, dice and put on paper towel to remove excess juice

4-6 pieces bacon, chopped and cooked until crispy


Make BLT Dip Mix according to package directions and stir in shredded cheese. Spread evenly onto serving platter. Sprinkle shredded lettuce evenly over the dip. Sprinkle tomatoes and bacon over the lettuce layer. Serve with cubed beer bread, tortilla chips, or crackers.