Hawaiian Pizza Pinwheels



  • 1 pkg Cheese Pizza Dip Mix (prepare according to package directions)

  • 4 slices of luncheon meat ham, chopped

  • 1 can pineapple tidbits, drained

  • 2 green onions, chopped (optional)

  • 8-12 flour tortillas


  • Mix the chopped ham and the green onions into the prepared dip mix.

  • Spread a couple of tablespoons of the dip evenly onto each flour tortilla; leave 1/4” of the edge uncovered.

  • Roll the tortilla shells up and wrap in plastic wrap. Refrigerate for at least half an hour and up to overnight

  • Slice into 1” pieces and lay out on serving tray. Place a pineapple chunk onto each tortilla pinwheel and secure with a toothpick right before serving.