Spiced Nuts Recipe

Spiced Nuts – Dipsy Daisy recipe

1 lb. mixed nuts

1 egg white

1 T. water

1 pkg. Jane Says….Rub Mix

1/3 c. sugar

1/3 c. brown sugar

Whisk together the egg white and the water until frothy but not stiff. In a separate bowl, mix together one pkg. of Jane Says….Rub with both sugars. Stir the nuts into the egg white mixture until completely coated. Sprinkle the spice mixture over the coated nuts and toss until evenly coated. Spread nuts onto a parchment lined baking sheet and bake in a preheated 300°oven for about 30 minutes. Stir occasionally to avoid burning.